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Turn the Main Power to ON. Both the red ‘power’ and yellow ‘temperature’ lights
will turn on.
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Adjust the sliding thermostat to the desired temperature
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When the desired temperature is reached, the yellow ‘temperature’ light will turn off.
Preheat deep fryer for 15 minutes before the first use; pre-heating is not necessary
for consecutive use.
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Press the button on the handle. Lower the basket by gently lowering the handle.
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Rotate the timer knob to desired cooking time (maximum 15 mins.)
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During cooking, you may see steam rising through the filter vent openings in the top
of the lid -this is normal; however, avoid this area while frying. Also, use caution
when opening the lid, as the steam generated during cooking will escape when
the lid is opened.
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When desired cooking time is reached, the timer will ring; indicating that it is time to raise
the basket handle to its highest horizontal position (position until a “click” sound is
heard), which will raise the basket out of the oil, strain the oil from the food, and keep it
in the warming chamber until you are ready for it.
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Press the OPEN button and open the lid.
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Take out the basket and place the food on dishes (or first place on a paper towel
to help absorb any excess oil that may remain on the outside of the food).
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Unplug the fryer.
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Oil can be poured out and strained when the fryer has cooled (you may choose to use
the frying basket to hold a strainer/filter above your storage container as you pour the
oil through it).
F
RYING
B
ASKET
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To use the basket, first lock the handle into the basket bracket. You can raise and lower
the basket by simply lifting the handle until a click sound is heard; to lower the basket,
simply press the button on the handle and slowly lower it to lower the basket. Using this
feature you can safely raise and lower the basket into and out of the oil, without even
opening the lid.
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With the Basket Control in the “UP” position, the basket can be removed from,
and replaced into the Deep Fryer.