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CLEANING THE DEEP FRYER
!
Do not immerse the fryer in water.
!
Clean the outside with a
soft,
damp cloth or paper towel.
!
Before cleaning the Deep Fryer, always make sure that it is OFF
“0”
and disconnected
from the outlet. Make sure the unit and the oil are completely cool. Oil retains its
temperature for a long period of time after use. Do not attempt to move or carry
the fryer while it is
still hot.
!
Empty and clean the condensation tray.
!
Oil can be reused several times. Oil should be filtered after each use, however.
!
After draining the oil, the fryer should first be wiped down with absorbent paper.
Then use a damp cloth and a little mild soap. Finally, use a dry cloth.
Do not immerse the unit in water under any circumstances.
!
Do not use scrubbing brushes, chemical cleaners or any abrasive materials
to clean the unit.
!
The basket can be washed in warm soapy water.
CLEANING THE LID
!
The lid can be washed with warm, soapy water.
!
Be sure to remove both filters before cleaning the lid.
!
Do not wash the lid in a dishwasher.
STORING THE DEEP FRYER
!
Allow the appliance to cool completely before storing. Store the Deep Fryer in a dry
location. The cord can easily be stored by wrapping it around the cord storage cleats
on the bottom of the unit. Keep cords out of reach of children.
TROUBLESHOOTING
PROBLEM
POTENTIAL CAUSES SOLUTION
Release of unpleasant
The charcoal filter is Replace the filter
odors.
saturated. (see instructions page).
The oil is deteriorated. Change the oil every
l0-12
fryings.
The oil is unsuitable for Use a good quality vegetable
deep frying. oil, sunflower oil, canola oil,
or corn oil.
Release of steam from
The lid is not closed
Make sure the lid is fully closed
under the edge of the lid.
properly.
Food remains soft and is
Too much food has been
Fry food in smaller quantities
not crispy on outside.
fried at the same time. (especially frozen foods).