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6
TO PROCESS YOUR FAVORITE RECIPE
You will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes.
It is NOT NECESSARY to use rock salt or crushed ice in this unit.
1. Prepare recipe as directed.
2. Pour into Cream Canister. (To prevent overload and damage
to the product do not prepare more than one batch of ice cream
at a time.)
3. Put Freezing Cover in place.
4. Position Cream Canister in Ice Bucket.
5. Layer ice and salt solution as follows:
A. Pour 1 cup (250 ml) cold water into Ice Bucket.
B. Place a 1 inch (2.5 cm) layer of ice cubes around Cream Canister in Ice Bucket.
(Hint: Cream Canister should stand straight while layering.)
C. Sprinkle 1/3 cup (75 ml) table salt or 1/4 cup (50 ml) Kosher (coarse)
salt on ice.
D. Continue layering ice and salt to the top of the Ice Bucket.
E. Pour 1 cup (250 ml) cold water over top ice layer.
6. Remove Freezing Cover.
7. Insert Paddle and put Mixing Cover in place.
8. Place Ice Bucket Cover on Ice Bucket. Latch.
9. Turn unit on.
10. As ice melts, add more ice cubes through Ice Feed
Corners. For each 1 cup (250 ml) of ice cubes added,
add 1/4 cup (50 ml) salt.
11. Process until frozen mixture reaches Mixing Cover or until desired consistency
is reached. REMINDER: DO NOT OVER-PROCESS ICE CREAM.
DAMAGE TO UNIT COULD OCCUR.