Add Ingredients
in
the order given according to the recipe.
Read
al1
recipes from top to bottom, and remember:
-
FIRST: liquid ingredients
-
SECOND: dry ingredients
-
LAST: yeast
Check the Doughball
You may need to adjust the consistency of the dough by adding a
little flour or a little water until the dough is just right. Check the
breadmaker when the clock reads 2:30. If the doughball appears
sticky or too wet, sprinkle
in
a little flour, a tablespoon at a time
until the dough appears smooth. If the doughball is too dry,
or you hear knocking sounds, sprinkle
in
water a teaspoon
at a time until the doughball appears round and dry.
For Baking at High Altitudes
To compensate for high
altitude
baking, we recommend
the following:
If the Dough
Is
Too Dry
l increase the amount of water to the recipe, sometimes as much
as 2
-
4 Tbsp. per cup.
If the Bread Rises Too High
l reduce the amount of yeast. For each tsp. of yeast,
try reducing the yeast by 1/8 to
114
tsp.
l reduce the amount of sugar. For each Tbsp. of sugar,
reduce the amount by 1 to 2 tsp.