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Quick Setting
Recipe
Chock
Full
o’ Chocolate
Walnut-Zucchini
Bread
M
AKES
ONE 1.
1/2
cup chopped walnuts
l/2 cup
semi-sweet
chocolate
pieces
2
cups
all-purpose
flour, divided
3 large eggs, lightly beaten
l/3 cup canola or vegetable oil
2 tsp. baking powder
1 tsp. baking soda
S-lb
LOAF
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange
pee1
1/2 tsp. salt
I/2
tsp. ground allspice
2-1/2 cups shredded zucchini,
about 2 medium zucchini
1. In a small bowl, combine walnuts and chocolate
pieces;
add 2 Tbsp. of the flour and
toss
well; set aside.
2.
Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. In the pan, place eggs, oil,
the remaining flour, the baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts
and chocolate
pieces
along with any flour remaining in the bowl.
3. Insert bread pan into breadmaker; gently
close
lid. Plug the power
cord
into a wall outlet. Press the Menu Button until the “Quick Bread”
program is reached. Press the Start button.
4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread-pan handle and gently pull the
pan straight up and out of the machine. Unplug the breadmaker and let
cool.
(
cwc
AUTION: The breadmaker and pan may be
very
hot!
Always handle with
care.
5. If needed, use a non-stick spatula to gently loosen the
sides
of the bread
from the pan; turn bread pan upside down onto a wire cooling
rack
and
gently shake until bread falls out onto
rack.
6. Turn bread right-side up
on
rack
and
cool
about 20 minutes before
before
slicing.