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Sweet Setting Recipe
Banana-Pecan Bread
MAKES
ONE
1.5lb
LOAF
1/2
cup + 1 Tbsp. water (7585°F)
3/4 cup mashed ripe
banana, about 2 medium bananas
2 Tbsp. butter or margarine, softened
1 large egg, lightly beatea
3 Tbsp. sugar
l-1/4 tsp. salt
3-1/4
cups
bread flour
2-1/4 tsp. bread machine yeast
1/2 cup chopped
pecans
1. Spray bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in bread pan
in the following order: water, banana, butter, egg,
sugar,
salt then flour.
2. With finger, make a small indentation at one
side
of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients. Sprinkle nuts
over
flour.
3. Insert bread pan into breadmaker; gently
close
lid. Plug the power cord
into a wall outlet. Press the Menu Button until the “Sweet Bread” program
is reached. Press the “Loaf” button and set it for
l-l/2
lb. loaf. Press the
“Crust Color” button for the desired crust color. Press the Start button.
4. When the machine beeps, indicating that program has finished, lift the lid and,
using oven mitts, firmly grasp the bread-pan handle and gently pull the pan
straight up and out of the machine. Unplug the breadmaker and let cool.
tWC
AUTION: The breadmaker and pan may be very hot!
Always handle with care.
5. If needed, use a non-stick spatula to gently loosen the
sides
of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
6. Turn bread right-side up
on
rack and
coo1
about 20 minutes before before slicing.