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ExpressBake’ Setting Recipe
ExpressBake@
Toasting-Style White Bread
MAKFS
ONE
1.5Ib
LOAF
The ExpressBake” program produces a
slightly
denser bread
that
is
perfect for toasting.
1 cup + 2 Tbsp. hot water
(115125°F)
2 Tbsp. canola or vegetable oil
2 Tbsp. sugar
1 tsp. salt
3
cups
bread flour
5 tsp. bread-machine yeast
1. Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients into the bread
pan in the following order: water, oil, sugar, salt and flour.
2. With finger, make a small indentation at one
side
of the flour. Add yeast
to indentation, making sure it does not come in contact with the liquid
ingredients.
3. Insert bread pan into breadmaker; gently
close
lid. Plug the power cord
into a wall outlet. Press the Menu button until the
“ExpressBake@”
program is reached. Press the start button.
4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread pan handle and gently pull the
pan straight up and out of the machine. Unplug the breadmaker and let cool.
@FC
AUTION: The breadmaker and pan may be very hot!
Always handle with care.
5. If needed, use a non-stick spatula to gently loosen the
sides
of the bread
from the pan; turn bread pan upside down onto a wire cooling rack and
gently shake until bread falls out onto rack.
6. Turn bread right-side up on rack and
cool
about 20 minutes before slicing.