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French Setting Recipe
Classic French Bread
MAKES
ONE
1.5lb
LOAF
1 cup + 1 Tbsp. water (7585°F)
2 tsp. sugar
3/4 tsp. salt
3-1/3
cups
bread flour
2 tsp. bread machine yeast
1. Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in the
bread pan in the following order: water, sugar, salt and flour.
2. With finger, make a small indentation at one
side
of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
3. Insert bread pan into breadmaker; gently
close
lid. Plug the power cord
into a wall unit. Press the Menu Button until the “French Bread” program
is reached. Press the “Loaf” button and set it for l-1/2 lb. loaf. Press the
“Crust Color” button for the desired crust color. Press the Start button.
4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread pan handle and gently pull
the pan straight up and out of the machine. Unplug the breadmaker
and let cool.
USC
AUTION: The breadmaker and pan may be very hot!
Always handle with care.
l
5. If needed, use a non-stick spatula to gently loosen the
sides
of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
/ and gently shake until bread falls out onto rack.
6. Turn bread right-side up on rack and
cool
about 20 minutes before before slicing.