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Basic Setting Recipe
Homestyle White Bread
MAKES
ONE
1-lb
LOAF
3/4 cup + 2
Tbsp.
water (7585°F)
l-1/2 Tbsp. butter or margarme, softened
l-1/2
Tbsp.
sugar
1
Tbsp.
non-fat dry milk powder
l-1/2 tsp. salt
3
cups
bread flour
l-1/2 tsp. bread machine yeast
1.
Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in the bread
pan in the following order: water, butter, sugar, milk powder, Salt and flour.
2. With finger, make a small indentation at one
side
of the flour.
Add yeast to indentation, making sure it
does
not come in’contact
with the liquid ingredients.
3. Insert bread pan into breadmaker; gently
close
lid. Plug the power cord into
a wall unit. Press the Menu Button until the “Basic” program is reached.
Press the “Loaf” button and set it for l-1/2 lb. loaf. Press the “Crust Color”
button for the desired crust color. Press the Start button.
4. When the machine beeps, indicating that program has finished, lift the lid and,
using oven mitts, firmly grasp the bread pan handle and gently pull the pan
straight up and out of the machine. Unplug the breadmaker and let cool.
cwc
AUTION: The breadmaker and pan may be very hot!
Always handle with care.
5. If needed, use a non-stick spatula to gently loosen the
sides
of the bread
from the pan; turn bread pan upside down onto a wire cooling rack and
gently shake until bread falls out onto rack.
6. Turn bread right-side up on rack and
coo1
about 20 minutes before slicing.
IMPORTANT: After a baking cycle, the bread machine will not operate until
it has cooled down.