Filter
Top Products
r
r
-
-
lid
In.
Br
-
!ad
w3
an
3
-
‘he bread has a heavy,
hick
texture.
-he
bread
is
not baked
:ompletely
in
the center.
rhe
bread has a
coarse
texture.
rhe
bread
rose
too
much.
‘he bread did not rise enough.
Try
using
less
flour (a tsp. at a time), or more
yeast
(1/4
tsp. at a time). This could
also
be the
result of using
old
flour or the wrong type of
flour for the recipe.
Try using more flour (a tsp. more at a time),
or
less
water or liquid (a tsp.
less
at a time).
D
O
not lift the lid too often during baking.
This
is
usually the result of forgetting to add
salt to the recipe.
Try using
less
yeast
(1/4
tsp.
less
at a time).
This could
also
be the result of forgetting to
add salt to the recipe or forgetting to put
the kneading blade into the bread pan.
There are
severa1
possible
solutions. Try using
less
flour (a tsp.
less
at a time), more yeast
(1/4
tsp. more at a time), or
less
water (a tsp.
less
at a time). This could
also
be the result
of:
l
forgetting to add salt to the recipe
l using old flour or the wrong kind of flour
for the recipe
l
using old yeast
l usíng water that
is
too hot
(except
otherwise
noted
in
the
recipes and
for
ExpressBake”
setting
recipes).