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Yeast
Always use a fast-rising yeast. DO NOT use
active dry yeast for
ExpressBake@ settings
because the loaves will be much shorter
when baked.
11)
15
Liquids
ml
Always use hot water
in
the range of ll.S”-125”F/46”-52°C.
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use
LESS
salt for ExpressBakeB bread?.
Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions
in
this booklet for best results.
Other Ingredients
Make
sure
al1 other ingredients (like
flour,
sugar,
dry
milk, butter, etc.}
are at room temperature.
Always use bread flour for the
ExpressBake@ settinas.
Things You May Need to Buy
l You should only use “Bread Machine”
flour for the
ExpressBake@ recipes.
l You may need a cooking thermometer
to measure the temperature of the water
you use
in
these recipes. You should
only use hot water (between 115°F
and 125°F
OY
46” and SZT)
for
ExpressBakeB recipes.
Although baking
ExpressBake@ bread is a
little
different, the results and convenience
are well Worth it.