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Honey Wheat Bread - 1.5 lb. loaf
Wheat
1 and 1/8 cups water
2 tablespoons butter or margarine
4 tablespoons honey
1 teaspoon salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Whole Wheat setting
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Summer Wheat Bread - 1.5 lb. loaf
Wheat
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Whole Wheat setting
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Buttermilk Bread - 1.5 lb. loaf
Wheat
1 and 1/4 cups water
1 and 1/2 tablespoon butter or margarine
1 teaspoon white vinegar
2 tablespoons packed brown sugar
2 cups bread our
1 cup whole wheat our
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Whole Wheat setting
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down
to zero.
Dough/Pasta:
To begin: The ingredients are kneaded for the rst time (5 minutes)
At 1:25, the dough rests for 5 minutes
At 1:20, the dough is kneaded for the second time (20 minutes)
At 1:00, the dough begins to rise (60 minutes)
At 0:00, the dough is nished.
Bagel Dough:
To begin: The ingredients are kneaded for the rst time (20 minutes)
At 1:40, the dough is kneaded for the second time (10 minutes)
At 1:30, the dough begins to rise (90 minutes)
At 0:00, the dough is nished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil
2 teaspoons salt
2 teaspoons dry milk
1 teaspoon sugar
Bagel dough recipe ingredients:
1 and 3/4 cups water
1 and 1/2 teaspoon honey
1 and 1/2 teaspoon salt
3 and 1/2 cups bread our
1 cup wheat ake cereal
2 tablespoons wheat bran cereal
2 teaspoons active dry yeast
2 cups bread our
2 cups whole wheat our
2 teaspoons active dry yeast
1 cup rye our
2 tablespoons powdered buttermilk
1 tablespoon vital gluten
1 and 1/2 teaspoons caraway seeds
2 teaspoons active dry yeast
4 and 1/2 cups our
1 and 3/4 cups water
1 teaspoon active dry yeast
3 cups our
1 and 1/2 teaspoon active dry yeast
CKSTBRTW20-BM-IB-RevC.indd 30-31 6/30/09 5:20:44 PM