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11EN
winter) and wash them clean
before processing.
2 Install the perforated Á ow cup and
rotate it to the correct position, as
shown in the illustration.
» Make sure that it cannot be
pulled off.
3 Put rice and the soybeans evenly
at the bottom of the chamber to
prevent them from touching the
perforated Á ow cup.
4 Pour water into the chamber.
Make sure that the water level is
between ഌට໎ (the maximum
level indication) and ༳ට໎ (the
minimum level indication).
• To shorten the processing time,
you can add warm water no hotter
than 70§.
ഌට໎
ഌට໎
༳ට໎
༳ට໎
ഌට໎
༳ට໎
5 Put the head unit into the chamber.
Make sure that the upper plug is
correctly inserted into the connector.
9 After processing, disconnect the
power. Hold the handle of the
chamber tightly with one hand and
lift the head unit with the other hand.
10 Filtrate soymilk with the À lter, and it
is ready to serve. You can add some
sugar before serving.
• Soymilk can also be served
without being À ltrated.
Make À ve-grain soymilk
• Measure ingredients as instructed.
You can adjust the quantity a bit as
per your personal taste.
• Example recipe: rice and soy bean
milk, for 2-4 people.
Note
• Make sure that the perforated Á ow
cup is installed correctly before use.
1 Take 30 g of soybeans (around
1/2 cup) and 50 g of rice (around
1/2 cup) with the supplied measuring
cup and wash them clean.
• To increase the life of the blade,
soak the soybeans (8-9 hours
in fall and spring, 6-7 hours in
summer, and 9-10 hours in