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1-6
1.5.1 Visual Checks
After the fryer is in its permanent location, lock the casters and check for levelness. Any additional
leveling that is necessary can be performed as described in section 1.3.
1.5.2 Burner Ignition Systems
CAUTION
Before going any further, fill the fryer with WATER. Water is used for the
installation adjustments because the temperature will never exceed 212°F
(100°C) thereby allowing plenty of adjustment time. Never let the water level
go below the MIN LEVEL mark on the rear of the tank.
WARNING
There is an open flame inside the fryer. The unit may get hot enough to set near
by materials on fire. Keep the area around the fryer free from combustibles.
Topic
Grease Extractor
Ventilation Hood
Type of Fire Extinguishers
and Detection Equipment
CO
2
Dry Chemical
Water
Foam
Sprinklers
Smoke Detectors
Fire Detection Thermostats
National Fuel Gas Code
Document
ANSI/NFPA 96-Latest Edition
ANSI/NFPA 96-Latest Edition
ANSI/NFPA 12-Latest Edition
ANSI/NFPA 17-Latest Edition
ANSI/NFPA 13-Latest Edition
ANSI/NFPA 11-Latest Edition
ANSI/NFPA 13-Latest Edition
ANSI/FPA 72B-Latest Edition
ANSI/FPA 72B-Latest Edition
Underwriters Laboratory
Document
ANSI/UL 710-Latest Edition
ANSI/UL 705-Latest Edition
ANSI/UL 154-Latest Edition
ANSI/UL 299-Latest Edition
ANSI/UL 626-Latest Edition
ANSI/UL 199-Latest Edition
ANSI/UL 268-Latest Edition
ANSI/UL 521-Latest Edition
Table 1-2. Ventilation and Fire Safety References