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page 10 Home Bakery
2001 ABM10 rev.0
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THE CONTROLS 16
1. Programmes: The full list of programmes (and their programme numbers) is printed above the
display on the front panel.
2. Menu button: Press this repeatedly to scroll through the programmes. The programme number
is shown in the display (from 1 – 12)
3. Loaf size: After the appropriate programme has been selected, use this button to set the
required loaf size. The process time will change on the display depending upon your selection.
Note: loaf size selection is not available for all programmes.
4. Crust colour: After the appropriate programme has been selected, use this button to set the
crust colour. The machine simply sets a higher/lower baking temperature depending on the
selection you make. Note: Crust colour selection is not available for all programmes.
5. Timer buttons: Use these to delay the start of the programme. More on this function later.
6. Start/Stop button: Once all the selections have been made, press this button to start the
process. If you want to stop the process and reset the machine you need to press this button
for 3-5 seconds.
7. Programme running indicator: Illuminates when the programme is running
8. Display: The large numbers represent the time remaining in the programme, the small number
represents the programme number. The small arrows point to the appropriate loaf size or crust
settings. Example: In the display above, programme 1 is selected, there is 3:00 hrs time
remaining and the machine is set for a 2.0lb loaf with light crust.