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page 12 Home Bakery
2001 ABM10 rev.0
THE PROGRAMMES 17
Please see below a summary of all the other modes/programmes.
DISPLAY FUNCTION
1. BASIC. This is the programme shown when the
machine is first switched on. This is a good, general-
purpose programme for white or brown bread. Most of
the recipes use this programme.
2. FRENCH. This setting is longer than the BASIC
programme due to the extra kneading and rising time
required to give the loaf an ‘airy’ texture that is
characteristic of French bread.
NOTE: Does not come out in sticks ☺
☺☺
☺
3. WHOLE WHEAT. This mode spreads the kneading
and rising steps to give better results with the low
gluten content whole wheat/whole meal flour.
4. QUICK. This programme skips 2 rising steps but
forces the dough to rise faster by having a longer,
slower bake time. The loaf will still be quite dense and
not to everybody’s taste – but some prefer their bread
that way. NOTE: The loaf size option is not available
with this programme.
5. SWEET. A little more kneading and a little less rising
in this programme, which means it works well with
loaves that have a high sugar content.
6. Ultra fast 1. This is the 1.5lb version of the Ultra fast
setting and works best on yeast-free loaves like soda
bread. It can also be used for gluten-free recipes.
Note: 1.5LB is set by default
7. Ultra fast 2. This is the 2.0lb version of the Ultra fast
setting and works best on larger yeast-free loaves like
soda bread. It can also be used for larger gluten-free
recipes. Note: 2.0LB is set by default. These 2
programmes ARE different even though the
process times are the same.