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Page 18 Home Bakery
2001 ABM10 rev.0
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METHOD 20.1
1. Remove the bread pan from the machine. (Turn it anticlockwise and lift
out)
2. Put the ingredients into the pan in the order they are listed above
3. When it comes to adding the yeast, make a small well in the flour and
pour the yeast granules into it. This keeps the yeast dry until the
process starts.
4. Put the bread pan into the machine, turning it clockwise to lock it into
place. Close the lid
5. Plug that machine into the wall socket. It will emit a beep then the
BASIC programme settings will be displayed. Press the LOAF SIZE
button once (because we’re making a 1.5lb loaf)
6. Press the START/STOP button to start the process
7. When the process is complete the machine will beep.
8. Lift the lid of the machine, then, using oven gloves or a tea towel, turn
the pan anti-clockwise and lift it out of the machine.
9. Turn the pan upside down and shake lightly until the loaf slides out.
Place the loaf onto a wire tray or rack to cool.
NOTES: The kneading blade may stay in the pan or it may come out in the
loaf – If you need to remove the blade from the loaf, wait until the loaf is cool
first. Make a small cut in the underside of the loaf and the blade should slide
out. If the blade stays in the pan simply fill the pan with water, covering the
blade. Leave it to stand for an hour. The blade should then be easy to
remove.
If the loaf still proves difficult to remove try turning the small drive peg under the
pan. This will loosen the kneading blade slightly and allow for easier removal of the
loaf.
TIP: It’s common, after a few uses for the kneading blades to consistently stay on
the drive shaft rather than come out in the loaf. If you find the kneading blade is
firmly fixed to the shaft, don’t worry – most people leave it there because there’s
less chance of losing it that way! If you really must remove the blade, fill the pan
with warm water (just covering the blade) and leave to soak for an hour.