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2001 ABM10 rev.0
BREAD DOUGH
The dough modes will perform the kneading some of the rising steps for you. When the
dough is ready you perform the final rising outside the machine and bake in a conventional
oven.
PIZZA BASE
Makes 2 x 12” bases
Water 240ml
Strong white flour 460g
Olive oil 2 tbsp
Strong wholemeal flour 3 tbsp
Sugar 1 tbsp
Salt 2 tsp
Yeast 2 tsp
Use the DOUGH (8) programme. When the process is complete remove the dough from
the bread pan and cut into two equal pieces. On a floured surface, roll into Pizza rounds
and pinch around the edges to make a small rim. Place on a lightly greased baking tray
and cover with sauce, cheese and other toppings. Bake at 180°C (gas 5) for 15-20
minutes. (Check progress after 15 minutes).
Tips: You can substitute some or all of the flour for wholemeal or brown. You can add 1
tsp of basil or oregano and ¼ cup of Parmesan cheese for extra flavour. There are quite a
few pizza & taco seasonings available, which can be added (2 tbsp).
DINNER ROLLS
Makes 10-12 generously sized rolls
Use the basic white bread recipe as the basis for these dinner rolls.
Select DOUGH programme (8). Meanwhile beat 1 egg.
When the process has finished remove the dough and divide into 10-12 equally sized
balls. Place onto a lightly greased baking tray leaving as bigger gap as you can between
each roll. Cover and remove to a warm, draught-free place for 30-40 minutes or until rolls
are double in size. Brush with the beaten egg glaze.
Bake in pre-heated oven at 180°C (gas 5) for 12-16 minutes.