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2001 ABM10 rev.0
CAKES
If you want to use smaller quantities than those shown here, you may need to stop the
bake step early. If using a cake mix you should use a MINIMUM of 400g. Use the CAKE
programme for all the recipes on this page. Check the crust colour of the cake after 50
minutes and press the START/STOP button for 3 seconds to stop the bake process if
necessary. The crust of Madeira cake is quite dark anyway due to the high sugar content.
BASIC MADIERA CAKE
Butter 280g
Caster sugar 280g
Eggs (medium) 3
Self raising flour 460g
Vanilla essence 2 tsp
Lemon juice 2 tbsp
Baking soda 2 tsp
Use the CAKE (10) programme for this recipe. We recommend that you chose the LIGHT
crust setting for your first attempt. Add dried fruit if you wish.
RICH CHOCOLATE CAKE
Castor sugar 300g
Butter 200g
Eggs 3 medium size
Vanilla essence 2 tsp
Cocoa 70g
Self raising flour 400g
Salt ½ tsp
Baking powder 1 tsp
COCONUT CAKE
Soft brown sugar 300g
Butter 200g
Eggs 3(medium)
Self raising flour 400g
Baking powder 3 tsp
Salt 1/2 tsp
Milk 50ml
Desiccated coconut 50g