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2001 ABM10 rev.0
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ABOUT BREAD 1
Bread is one of the oldest foodstuffs we know. Soon after humans first learnt to plant seeds,
bread became the staple food of many cultures worldwide. Since then each culture has
developed it’s own method of making bread using local ingredients and processes unique to
them. This trend continues today. Even pre-packed supermarket bread differs in taste and
texture from country to country. No matter how varied the range of breads on offer in bakers
shops or supermarkets, there is nothing quite like the warm fragrance and taste of fresh
homemade bread.
Just a few of the ingredients available from local shops & supermarkets