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2001 ABM10 rev.0
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ABM10
BASIC WHITE BREAD
2lb (use half these measures for 1lb loaf) 1.5lb
Water 310ml
Strong white flour 560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 260ml
Strong white flour 460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Select BASIC (1) programme for best results. For 1.5lb option press LOAF SIZE button.
You can use QUICK (4) setting if you want the bread to be ready in a shorter time. The
loaf will be a little smaller because the QUICK programme skips 2 of the rising steps.
A note about the LOAF SIZE button:
The loaf size option is only available where it has been deemed advantageous to extend
certain steps to accommodate larger quantities. With certain types of bread (eg Bread
mixes) it makes no difference so the option to select a loaf size is not available. Use the
same programme regardless of loaf size.