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page 9 Home Bakery
2001 ABM10 rev.0
• CHECK THE ACCESSORIES 15
At this point it might be a good idea to familiarise yourself with the bread maker and setting the
controls.
When you unpack your Home Bakery you should have the following items:
1 kneading blade
1 measuring cup. You can use this cup for measuring the liquid ingredients or you can use
your own measuring jug as long as it’s graduated in ml.
1 measuring spoon. The quantities of sugar, oil & some other ingredients in these recipes are
based upon this metric tablespoon (15ml – large end) and metric teaspoon (5ml – small end)
This book. ...which you wouldn’t be reading if it wasn’t included of course!
Open the lid & familiarise yourself with removing & replacing the bread pan.
To remove the bread pan: Open the lid, turn the pan anticlockwise and lift out. To
replace the pan, place it onto the drive mechanism and turn it clockwise to lock it into
position.
Note that the pan must be properly inserted into the machine before the drive cogs can make
proper contact with the kneading shafts. Next, insert the kneading blade. Simply place it over
the kneading shaft and rotate it until it slides into place.