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* VEA is the Vitreous Enamel Association. Look
for aerosols with the VEA label.
If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.
Hob
It’s very easy to clean the Hob with a
recommended cleaner.
CAUTION — Do not use abrasive cleaners or
pads, oven aerosols or pads or stain removers
on the surface.
Daily care
First of all, be sure that all heat indicator lights
are off and the cooking surface is cool. Apply a
small dab, about the size of a 10p piece, of
ceramic cooking cleaning cream in the centre of
each area to be cleaned. Dampen a clean paper
towel and work the cleaning cream on the
cooking surface as if you were cleaning a
window. As a final step, wipe the cooking surface
with a clean, dry paper towel.
Cleaning for spills
For spills and boil-overs that occur while
cooking, turn the unit off and wipe the area
surrounding the hot zone with a clean paper
towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit is
completely cooled down and follow the
instructions below (“Cleaning for burned-on
spills”). If you accidentally melt anything on the
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing
soda, caustic cleaners, biological
powders, bleach, chlorine based
bleach cleaners, coarse abrasives or
salt. Don’t mix different cleaning
products - they may react together
with hazardous results.
Recommended cleaning materials are
shown in the chart below.
‡ Indicates how to clean after the oven linings
have been removed. See opposite page for how
to remove the oven linings
The oven control settings and cooking times given opposite are intended to be used
only as a guide. Individual tastes may require the temperature to be altered to provide
a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.
The temperature in the fanned oven does not vary with height in the oven - so you
can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking dishes centrally on the oven shelf. For
best results pre-heat the oven until the oven indicator light goes out.