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THE OVENS
More about the ovens on page 10
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When cooking foods with high
water content (e.g. oven chips)
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal.
The oven indicator light will
glow until the oven has
reached the temperature you
selected. It will then cycle on and off
during cooking.
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Turn the oven knob to the
temperature you need.
A cooling fan will start to run as
soon as an oven is turned on. The
fan will continue to run while the
oven (or grill) is on and for about
10min after it is turned off. At low
oven settings the fan may cycle on
and off. Never turn off the power
supply to the cooker before the
cooling fan stops.
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The fans in both ovens circulate
hot air continuously, which
means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
The fan only setting. The fan
circulates air inside the oven but
the heating element is not
turned on. This setting is useful for
defrosting frozen foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is
hot.
You can use the timer to turn
just one oven or both on and off
automatically. The start and
stop time must be the same for both
ovens but different cooking
temperatures can be set.
To set the time of day
More about the clock on page 13
Press and hold as above. At the
same time, press (-) or (+) until the
correct time shows. Don’t forget it’s a
24 hour clock. If you make a mistake
or press the wrong button, turn off
the power supply for a minute or two
and start again.