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7
The ratings of the cooking areas
are shown on the diagram
above.
Although the ceramic surface
is very strong, a heavy or
sharp falling object (a salt
cellar for example) might cause the
surface to crack. If you find a crack in
the surface immediately disconnect
the appliance from the supply and
arrange for its repair.
Care should be taken that no water
seeps into the appliance.
8
11
Never cook directly on the
surface.
10
The areas marked with two
concentric circles have an inner
and an outer element. Turn the
control knob clockwise to heat the
whole area for larger pans - turn it
the other way to just heat the inner
part for smaller pans.
9
Always use pans that are the
same size as (or slightly larger
than) the areas marked on the
hob top. Using smaller pans wastes
heat, and any spillage will be burnt
on. Using a lid will help the contents
boil more quickly.
There are indicator lights for
each of the cooking areas.
These come on when a hob
control is turned on and stay lit while
the surface cools. Always take care
before touching the surface even
when it is turned off - it may be hotter
than you think.
The drawing by each knob
indicates which area that knob
controls. This one is the right
hand dual circuit control.
The setting you need depends on the
kind of pan you use and the quantity
of food. Higher settings are required
for larger quantities of food.
Always lift pans off the hob.
Sliding pans may cause marks
and scratches. Always turn the
control to the off position before
removing a pan.
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