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cooking or if you spill foods with a high sugar
content (preserves, tomato sauce, etc.),
REMOVE the spill IMMEDIATELY with a razor
scraper, while the unit is still hot. IMPORTANT:
Use an oven glove to protect your hand from
potential burns. Scrape the major spill or melted
material from the cooking zone and push into a
cold area. Then, turn the unit “OFF” and allow to
cool before cleaning further. After the cooking
surface cools down and the heat indicator lights
go off, use the daily care procedure as outlined
above.
Cleaning for burned-on spills
Be sure that the heat indicator lights are off and
the hob is cool. Remove excess burned-on
substance with a single-edged razor scraper.
Hold the scraper at approximately a 30° angle to
the surface and scrape off the burned-on matter
as you would scrape paint off of a window.
IMPORTANT: Take care when using a sharp
scraper.
When you have removed as much as possible
with the scraper clean using the daily care
procedure as described above.
To remove metal rub-off
Sliding pans on the hob - especially aluminium or
copper pans can leave marks on the surface.
These marks often appear like scratches, but
can be easily removed using the procedure
described above for cleaning spills. If the rub-off
marks are especially stubborn, use the cleaning
cream together with the razor scraper, using the
technique described above.
Control Panel and Doors
Avoid using any abrasive cleaners including
cream cleaners, e.g. Cif, on brushed
Stainless Steel surfaces. For best results use
a liquid detergent e.g. Domestos Multi
Surface Cleaner.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a
clean dampened cloth then polish with a dry
cloth. The oven doors should only be cleaned
with a soft cloth wrung out in clean hot soapy
water.
Cookers with window doors
On some models the oven door front panel can
be taken off so that the glass panels can be
cleaned. If the top edge of the oven door of your
cooker has a line of holes and there are screws
in the side edges then it can be taken apart for
cleaning.
Move the cooker forward to gain access to the
sides (see the ‘Moving the cooker’ section of
these instructions).
Open the oven door slightly and remove the front
panel fixing screws from the door sides (two
each side).
some window doors only
Carefully lift off the outer door panel. The inside
face of the glass panels can now be cleaned -
take care not to disturb or wet the door
insulation. Please note that the door is triple
glazed but the inner two panels are fixed and
should not be separated. After cleaning carefully
refit the outer door panel and replace the side
fixing screws.
The Main Oven
The oven has removable side lining panels that
have been coated with a special enamel that
partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of
manual cleaning needed.
The Cook & Clean panels work better
above 200°C. If you do most of your
cooking below this temperature,
occasionally remove the panels and wipe
with a lint free cloth and hot soapy water.
The panels should then be dried and
replaced and the oven heated at 200°C
for about one hour. This will ensure the
Cook & Clean panels are working
effectively.