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GB/IE
Checking the parts
Meat tin
Plinth
Grill pan and trivet
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The hob should be level with, or above, any adjacent
work surface. Above hob level a gap of 75mm should
be left between each side of the cooker and any
adjacent vertical surface. Surfaces above hob level at
the sides and rear of the appliance should be heat,
splash and steam resistant e.g. tiles.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the
top of the hot and a horizontal combustible surface.
* Any cooker hood should be installed in accordance
with the hood manufacturer’s instructions.
For safety reasons curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 910mm between units to
allow for moving the cooker. If a flush fit is required, fit
the cooker up to the unit at one side then fit the unit
the other side.
Plan view
A clearance of 130mm each side is required to allow for oven
door opening.
Handyrack
Tall oven shelves & shelf
supports.
2 main oven shelves
Unpacking the Cooker
Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fit through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, LEAVING THE COOKER STANDING ON
THE BASE PACKAGING. See the loose unpacking
sheet.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or
removed to prevent it being disturbed when moving the
cooker around. You will need the levelling tool.
LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting nut
as shown below.