Filter
Top Products
-E15-
RECIPES
SCALLOPS WRAPPED WITH BACON
1 pound sea scallops
1 pound bacon
1 lemon, cut in wedges
Preheat broiler for 10 minutes. Wrap scallops with 1/2 piece bacon and
secure with toothpick. Place scallops in broil pan, not touching, and broil
until bacon is cooked through, about 10-20 minutes, turning halfway
during cooking.
Plate and serve with fresh lemon wedges.
ROASTED PEPPER, GARLIC AND ONION BRUSCHETTA
2 red peppers, 1/2 loaf crusty bread
1 bulb garlic, peeled and chopped coarsely olive oil
1 onion, peeled and chopped salt and pepper
Preheat broiler for 10 minutes. Broil peppers, garlic and onion until soft,
approximately 10 minutes. Let cool. Place peppers in paper or plastic bag
to steam off skins for approximately 15 minutes or until cooled. Remove
seeds and skins from peppers and slice in thin strips. Mix peppers slices,
garlic and onions and drizzle with olive oil to taste. Broil pepper, garlic and
onion for 10 minutes. Set aside. Slice and toast bread. Garnish toasts with
roasted vegetables and season to taste. Serves 2-4.