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For best results, preheat oven for 5 minutes on BROIL before
BROILING/TOP BROWNING. Trim excess fat from meats and dry any
moisture that may be on food.
1. Set TEMPERATURE CONTROL to BROIL.
2. Turn FUNCTION CONTROL to BROIL.
3. Preheat oven.
4. Place BROIL RACK onto BROIL PAN.
5. Place food on BROIL RACK then place the BROIL PAN on the WIRE OVEN
RACK and slide into RACK SUPPORT GUIDE, face up or face down
depending on the thickness of food you are cooking.
6. Food should be placed as close as possible to top heating element
without touching it.
7. Brush food with sauces or oil, if desired.
8. Set TIMER CONTROL to desired time or turn to STAY ON.
9. Turn food over midway through prescribed cooking time.
10. Turn TIMER CONTROL to OFF when broiling is complete.
In this cycle, only the upper heating element operates.
NOTE: Always monitor the food at this setting to ensure that you are not
over cooking.
We suggest using the timer as food can burn quickly at this setting.
When broiling, turn the food over for even cooking. Food should not be
placed directly on the WIRE OVEN RACK.
For top browning simply broil as long as desired.
Do not allow aluminum foil to touch the heating elements.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN