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APPLE PIE
Dough:
2 cups all-purpose flour 1 cup shortening
1 tsp. salt 1/2 cup water
Pie Filling:
5 apples – peeled and thinly sliced 3/4 cup all-purpose flour
1/2 cup brown sugar 9 T. butter
3/4 tsp. ground cinnamon Vanilla Ice Cream (optional)
1/2 cup white sugar
Crust: In a large bowl, combine flour and salt. Cut in shortening until
mixture forms crumbs. Stir in water until mixture forms a ball. Divide
dough in half and shape into balls. Wrap in plastic and refrigerate for 4
hours. Roll dough on floured counter.
Pie Filling: Preheat Counter Top Oven to 375°F. Arrange bottom crust in
pan. Arrange apple slices in crust shell. Mix 1/2 cup brown sugar and
cinnamon; sprinkle over apples. Mix 1/3 cup white sugar with flour; cut in
6 T. butter until crumbly. Spoon mixture over apples. Cover apple filling
with second pie crust. Melt remaining 3 T. butter and brush over crust.
Bake for 35 to 40 minutes or until crust is golden brown. Remove from
Counter Top Oven, sprinkle 1/4 cup white sugar over pie crust. Add vanilla
ice cream if desired.
RECIPES
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