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OATMEAL CHOCOLATE CHIP COOKIES
3 tbs. and 1/4 tsp. butter, softened 3 tbs. and 2-1/2 tsp. all-purpose flour
3 tbs. and 1/4 tsp. packed light brown sugar 1/8 tsp. baking soda
1 tbs. and 1-1/2 tsp. white sugar 1/4 tsp. salt
1/4 package instant vanilla pudding mixture 1/2 cup and 1 tbs. quick-cooking oats
1 egg 3 tbs. and 1/4 tsp. chopped walnuts
(optional)
1/2 tsp. vanilla extract 3 tbs. and 1/4 tsp. semisweet chocolate
chips
Preheat the Counter Top Oven on the BAKE Setting and set Counter Top
Oven to 350°F.
In a large bowl, cream together the butter, brown sugar, and white sugar
until smooth. Beat in the instant vanilla pudding until well blended. Beat
in egg and then stir in vanilla. Combine the flour, baking soda, and salt;
stir into the creamed mixture until just blended. Mix in the quick oats,
walnuts (if desired), and chocolate chips. Drop by heaping spoonfuls onto
an ungreased cookie sheet.
Bake for 12 minutes in the preheated Counter Top Oven. Allow cookies to
cool on the cookie sheet for 5 minutes before transferring to Wire Oven
Rack to cool completely.
RECIPES
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