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NOTE: When using a single rack, position the WIRE OVEN RACK in the
lowest RACK SUPPORT GUIDE, facing up.
1. Place WIRE OVEN RACK in bottom or top RACK SUPPORT GUIDE,
depending on the height of pan or according to recipe directions.
2. Preheat oven as directed in recipe.
3. Ensure CRUMB TRAY is in place.
4. Place item to be baked on BROIL PAN.
5. Place BROIL PAN on WIRE OVEN RACK.
6. Set TEMPERATURE CONTROL to desired temperature.
7. Turn FUNCTION CONTROL to BAKE/ROAST/PIZZA.
8. Set TIMER CONTROL to desired time or turn to STAY ON.
9. Turn TIMER CONTROL to OFF when complete.
NOTE: In this cycle, both the top and bottom heating elements operate.
Baking on Two Racks
Two racks of cakes, cookies, or pies can be baked at the same time.
However, it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through cooking time.
Positioning of Bake Racks
Cookies - Use bottom and top RACK SUPPORT GUIDES with racks face
down.
Layer Cakes - Use bottom and top RACK SUPPORT GUIDES. Rack
should be face down in bottom position and face up in top position.
Pies - Use bottom and top RACK SUPPORT GUIDES with both racks face
down. Place a bake pan under pies to catch any spills or drips.
Follow package or recipe instructions for baking times and temperatures.
OPERATING INSTRUCTIONS FOR BAKING
CAUTION: Do not set timer past the darkest toast setting. This may
cause the food to burn.