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CLASSIC VANILLA SHORTBREAD
1
3
⁄4
cups all-purpose flour 1
1
⁄2
cups powdered sugar
1/2 tsp. salt 1 large egg yolk
2
1
⁄2
T. vanilla 1 large egg
1
1
⁄2
sticks unsalted butter, room temperature pinch salt
Preheat Counter Top Oven to 300°F. Cut parchment paper to fit pizza pan.
Combine flour and salt in bowl. In mixer, cream butter, vanilla, sugar and
egg yolk until light and well incorporated. Add flour mixture and blend.
Remove dough and press into pan lined with parchment paper. To smooth
dough, roll with jar or can. Beat egg with salt and lightly brush dough.
Pierce dough to form uniform wedges and prick with a fork. Bake
approximately 15 minutes, until dough is a light golden brown. Let cool,
remove from pan and slice thoroughly. Makes 12 large wedges.
-E21-
RECIPES