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-E9-
OPERATING INSTRUCTIONS FOR ROASTING
1. Place WIRE OVEN RACK in oven at lowest position, facing down.
2. Place food to be cooked on BROIL RACK and then place BROIL RACK onto
BROIL PAN.
3. Place BROIL PAN on WIRE OVEN RACK.
4. Set TEMPERATURE CONTROL to desired temperature.
5. Turn FUNCTION CONTROL to BAKE/ROAST/PIZZA.
6. Set TIMER CONTROL to desired time or turn to STAY ON.
7. Turn TIMER CONTROL to OFF when cooking is complete.
BROIL GUIDE
Type/Cut Weight/Thickness Desired Doneness Broil Time
Beef
-Porterhouse/Sirloin 1 inch Medium 15-20 min
-London Broil 1 inch Medium 15-20 min
-Rib Eye 1 inch Medium 15-20 min
-Hamburger 8 ounces Medium 20-25 min
Pork
-Chops 3/4 inch Well 20-25 min
-Ribs 1 rack Well 25 min
Chicken pieces Well 30-40 min
Fish
-Fillets* 1/2 inch Well 10-15 min
-Steak 1 inch Well 18-20 min
*Fish fillets are delicate and should be broiled directly in BROIL PAN
without BROIL RACK. Turn Fillets over carefully midway through broiling.