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ROASTED BELL PEPPER PIZZA
Pizza Dough Olive Oil
Tomato, Garlic, Basil Sauce 1/2 -1 cup crumbled Pecorino Romano cheese
6 Assorted Bell Peppers, red, yellow or orange Garnish with fresh basil
2 bulbs fresh garlic
Preheat toaster oven to 400°F. Cut top of garlic bulbs to expose cloves. Place
peppers and garlic cloves in broil pan and drizzle with olive oil. Turn peppers
often to blacken on all sides. Roast until garlic is soft and peppers are charred,
about 10 minutes. Squeeze out garlic from their skins and place peppers in
paper or plastic bag to steam off skins for approximately 15 minutes or until
cooled. Remove seeds and skins from peppers and slice in thin strips.
For pizza, brush with olive oil and spread Tomato, Basil and Garlic Sauce
to edge of dough. Top with roasted peppers, garlic and Pecorino Romano
cheese. Cook in preheated toaster oven set at 475°F until pizza is crispy
and browned, about 20 minutes. Garnish with fresh basil.
BROILED SALMON WITH BALSAMIC ORANGE REDUCTION
This intensely flavored dish is a healthy, lowfat choice.
1/2 cup balsamic vinegar 4 6-oz. salmon fillets, skinned, approximately 1 inch thick
1/2 cup good dry white wine Salt and pepper
1/2 cup orange juice 3 T. chopped scallions
3 T. brown sugar Cooking spray
Place first 4 ingredients in sauce pan on medium high heat and cook until
reduced by half and mixture resembles a syrupy glaze.
Place seasoned salmon in broil pan coated with cooking spray. Broil
approximately 6 minutes per side or until fish is no longer translucent in
center. Pour glaze over plated salmon and garnish with scallions. 4 Servings.
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RECIPES