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OPERATION
17
OPERATION
Combination Cooking
The combination cooking feature allows you to cycle
automatically between microwave and convection
cooking for food that is moist as well as crisp and
brown. This type of cooking is ideal for large foods
that require a long cooking time when prepared in a
conventional oven (such as dense cakes, large
roasts, and turkeys). When combination cooking, use
the short metal rack to allow air to circulate
completely around the dish.
- To use combination cooking,
1 Use the number buttons to set a cooking time.
The display reads "PRESS START OR
FUNCTION PAD."
2 Press Combo-1(or Combo-2).
The display shows "350F" then " PRESS
START".
3 Press START.
• Combo-1 : MWO 10% + Conv. 350
°F
• Combo-2 : MWO 30% + Conv. 350°F
Combination cooking can also be set by following
the instructions below.
1 Press Combo-1 (or Combo-2).
The display shows "350F" then "PRESS START
OR ENTER COOKING TIME"
2 Use the number buttons to set a cooking time.
The display shows "PRESS START".
3 Press START.
• Combo-1 : MWO 10% + Conv. 350
°F
• Combo-2 : MWO 30% + Conv. 350°F
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