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COOKING INSTRUCTIONS
COOKING INSTRUCTIONS
CONVECTION BAKING GUIDE
• Always use the short rack for convection baking. Remove all racks from the oven when microwaving.
• Preheat oven for all convection baking.
• Use a round metal pizza pan as a "cookie sheet".
FOOD COOK TIME PROCEDURE
BREADS
YEAST
QUICK
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 40-50 min.
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
Shield top of loaf with foil if too dark during baking.
Cool 10 minutes before slicing.
Cool on rack 15 minutes before removing from pan.
BISCUITS
Pan : 9" round or metal pizza pan
Temperature : 375°F
Time : 11-15 min.
Grease pan. Remove from pan immediately when cooked.
CAKE
ANGEL FOOD
BUNDT
LAYER
Pan : Metal tube pan
Temperature : 350°F
Time : 40-45 min.
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 40-45 min.
Pan : 8-9" round or square
Temperature : 350°F
Time : 32-37 min.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 1/2
hours to cool before removing from pan.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Grease pan.
Cake is done when toothpick comes out clean.
COOKIES
DROP
BAR
Pan : Round pizza pan.
Temperature : 350°F
Time : 10-12 min.
Pan : 8" or 9" round or square pan
Temperature : 350°F
Time : 25-30 min.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still soft.
Let stand on pan 1 minute before removing to cooling rack.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
CUPCAKES/
MUFFINS
Pan : Six portion cupcake pan
Temperature : 350°F
Time : 10-12 min.
Grease cups or use paper liners.
Done when toothpick comes out clean.
PIES
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
Remove from oven when filling is set and crust browned.
ROLLS
Pan : 8-9" round pan or 12" pizza pan. Remove from pan immediately
Temperature : 375°F
Time : 15-19 min.
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