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using your microwave oven _27
FOOD Cook No. Food
58 Tomato-Spinach Risotto
59 Oven-Roasted Eggplant Parmesan
60 Tex-Mex Vegetable Enchiladas
61 No-Guilt Vegetable Pita Pizzas
62 Roasted Asparagus
63 Broccoli-Cheese Gratin
64 Roasted Broccoli with Ginger and Lime
65 Dilled Green Beans
66 Garlic-Roasted Peppers
67 Cranberry-Orange Relish
68 Candied Sweet Potatoes
69 Roasted Potato and Green Bean Salad
70 Rosemary-Garlic Potatoes
71 Twice-Baked Parmesan Potatoes
72 Herbed Potato Fans
73 Potato, Tomato, and Onion Casserole
74 Spaghetti Squash with Tomatoes
75 Maple-Baked Acorn Squash
76 Parmesan-Broiled Squash
77 Herb-Roasted Butternut Squash
78 Wilted Spinach with Bacon
79 Parmesan-Crusted Tomato Gratin
SMK9175ST_XAA-03482J-02_EN.indd 27 2009-09-04 7:06:34