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40_ using your microwave oven
Cook
No.
Food Amount Directions
Accessory
Type
Sirloin Tip
Steak, ½
Inch, 1 lb.
(Medium)
(Well done)
Place beef on high rack.
Place the high rack
containing the steak on the
ceramic enamel tray. When
the oven beeps, turn over
beef and re-start the oven.
F
MEATS
Cook
No.
Food Amount Directions
Accessory
Type
Sirloin
Steak1
Inch, 1½
lb.
Medium
Well done
Place beef on high rack. Place
the high rack containing the
steak on the ceramic enamel
tray. When the oven beeps,
turn over steak and re-start
the oven.
F
Top Round
Steak
(London
Broil)
1 inch,
1 ½ lb.
Medium
Well done
Place steak on middle
rack. Place the middle rack
containing the steak on the
ceramic enamel tray. When
the oven beeps, turn over
steak and re-start the oven.
Let steak stand for 5 minutes
before slicing.
C
Top Round
Steak
(London
Broil)1
Inch, 2 lbs.
Medium
Well done
Place steak on middle
rack. Place the middle rack
containing the steak on the
ceramic enamel tray. When
the oven beeps, turn over
steak and re-start the oven.
Let steak stand for 5 minutes
before slicing.
C
PIZZA/POTATO
Cook
No.
Food Amount Directions
Accessory
Type
33
Frozen
Pizza,
individual
(1serving = about
6 oz.)
Place pizza on ceramic
enamel tray then middle rack. D
Frozen
Pizza,
12 inch
frozen
20 oz. Place pizza on ceramic
enamel tray then middle rack.
D
35
Individual
Deep Dish
Pizza
31.3 oz. Place pizza on ceramic
enamel tray then middle rack. D
36
Rising
Crust
Pizza
12 oz. Place pizza on ceramic
enamel tray then middle rack. C
37
Baked
Potato
2 ea
4 ea
(10~13 oz./each)
Place potatoes on middle
rack. C
SMK9175ST_XAA-03482J-02_EN.indd 40 2009-09-04 7:06:37