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using your microwave oven _47
Microwave and Browning
The combination cooking feature allows you to cycle automatically between microwave and
browning. The food will be moist as well as crisp and brown. This type of cooking is ideal for
large foods that require long cooking times when prepared in a conventional oven (such as large
roasts,and pizza, pie). When combination cooking,use the middle or high rack to allow air to
circulate completely around the dish. To use combination cooking
1. Press the Combi button.
The display shows “SELECT MODE WITH COMBI BUTTON”
2. Press the Combi button three times. (COMBI 3)
The display shows: “MICROWAVE+BROWN --- SET COOKING TIME”
3. Use the number buttons to set a cooking time.
The display shows “PRESS POWER LEVEL OR START BUTTON”
(max time 60 min) maximum temperatures 425°F. Microwave Power Level 10, 30, 50, 70%.
4. The display shows the power level you have set and then
“THE FIRST STAGE COMPLETED. PRESS START OR SET THE NEXT STAGE OF
MICROWAVE, CONVECTION, BROWN OR COMBI”
5. Press Start / 1 min.+ to begin combination cooking.
1. Follow steps 1, 2 and 3 in the “One-Stage Cooking” section on the previous page.
The display shows : THE FIRST STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR COMBI
2. Press the Combi button three times (Combi 3).
3. Use the Number buttons to set a second cooking time.
4. Press the Power Level button.
The display shows: THE SECOND STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR COMBI
5. Press Start button to begin cooking, or repeat steps 2, 3 and 4 to set a cooking time and
power level for a third stage of cooking. When finished, press Start button.
SMK9175ST_XAA-03482J-02_EN.indd 47 2009-09-04 7:06:38