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EN-11
Procedure
4 Press the SELECT POWER pad.
Enter power level for 2nd stage.
5 Press the SELECT TIME pad.
Enter cooking time for 3rd
stage.
SELECT
POWER
5
3 0 0
SELECT
TIME
6 Press the START pad.
START
NOTES:
1. It is not necessary to press the SELECT POWER pad
for 100% at the last stage in Multi Stage Cooking.
2. If the Total Cooking Time is over the maximum time
allowed, error message, EE9 will be displayed. Press
the STOP/CLEAR pad to clear the error message pad
and reduce Total Cooking Time, power levels or stages.
For details, see Maximum Cooking Time on page
EN-22.
Express Defrost
Use EXPRESS DEFROST to defrost meat and poultry.
Calculate total defrost time using chart below. Express
Defrost can be programmed for a maximum of 90
minutes.
* Suppose you want to defrost one pound of lamb chops
for 3 minutes and 30 seconds.
Procedure
3 Press the START pad.
START
HELPFUL TIP for Express Defrost
Allow foods to stand a few minutes after defrosting to
equalize the temperature for better cooking results.
Check food after standing. If additional time is needed,
continue to defrost with manual cooking.
Foods that are the same thickness throughout
defrost better. If foods have varied thickness, it may
be necessary to shield the thin edges with small fl at
pieces of aluminum foil to prevent overdefrosting.
Midway through the defrosting cycle, the CHECK
indicator will light in the display and an audible
signal will be heard unless signal volume has been
set to Mute. You may open the door, turn food over
and shield any warm portions. Close the door.
4 Press the START pad to continue
defrosting.
START
NOTES:
1. Even though CHECK lights up the display, your oven
continues defrosting and does not stop to check.
2. Press the START pad at step 4 to continue defrosting.
Once the door is closed, cooking data will be
canceled if subsequent keys are not pressed within
3 minutes.
less than 1"
more than 1"
1"
less than 1"
more than 1"
1
/2"–
3
/4"
3
/4"–1"
1
/2"–
3
/4"
3
/4"–1"
Beef steak
Lamb chops
Pork chops
Boneless chicken
breasts
Fish steak
Time (min./lb.)
Thickness
Food
R-CD1800M
2–2
1
/2
2
1
/2–3
1
/2
2–3
1
/2
2–2
1
/2
2
1
/2–3
1
/2
2–3
2
1
/2–3
1
/2
1
1
/4–2
1
3
/4–2
1
/2
R-CD2200M
1
3
/4–2
1
/4
2–3
1
3
/4–2
3
/4
1
3
/4–2
1
/4
2–3
1
1
/2–2
1
/2
2–3
1–1
3
/4
1
1
/4–2
Express Defrost Chart
Procedure
1 Place food in oven.
Press the EXPRESS DEFROST pad.
EXPRESS
DEFROST
2 Enter defrosting time.
(Refer to chart below.)
3 3 0
R-CD1200M
4–4
1
/2
5–5
1
/2
4–5
3
1
/2–4
5–5
1
/2
4–5
4
1
/2–5
1
/2
2–3
3–4