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EN-30
1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb
microwave energy.
2. Limit use of metal to those specifi c examples given in this booklet. Generally, metal should not be used in the
microwave oven during operation.
3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs
unless they are scrambled or chopped. Puncture the yolk before heating eggs.
4. Do not heat oil or fat for deep fat frying.
5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before
heating.
6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when
popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever
smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may
cause a fi re.
7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper
products may contain certain impurities which could cause the paper to ignite during microwave heating.
8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking
to avoid eruption.
REMINDERS
SPECIFICATIONS
R-CD1200M R-CD1800M R-CD2200M
AC Line Voltage Single phase 120V, 60Hz,
A.C. only
Single phase 230/208V, 60Hz, A.C. only
AC Power Required 1.9kW
120V-16A
2.7kW
230V-12.3A
208V-13.5A
3.2kW
230V-14A
208V-16A
Output Power Frequency
1200W ★ 1800W ★ 2200W ★
2450 MHz (Class B/Group 2)
★★
Outside Dimensions 17
1/2
”(W) x 20
1/2
”(D) x 13
5/8
”(H)
445 mm (W) x 520 mm (D) x 346 mm (H)
(including feet)
Cavity Dimensions 14”(W) x 13”(D) x 7
1/8
”(H)
355 mm (W) x 326 mm (D) x 177 mm (H)
Weight Approx. 65 lbs/29.5 kg Approx. 70 lbs/32.0 kg
Depth (Door Open) 922 mm 36
1/4
”
★ IEC Test Procedure
The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
★★ This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
In ternational Standard CISPR11.
In Compliance with Standards set by
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21 Chapter I, Subchapter J.
Health Canada-Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven.
– This symbol on the nameplate means the product is certifi ed by NSF International (NSF-4).
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for both
the UL and CSA (Canadian Standard Association) standards.
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