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HOW TO OPERATE YOUR OVEN
Example:
To cook for 2 minutes 30 seconds on 70%
microwave power.
1. Enter the cooking time by rotating the KNOB
to 2.30 shown on the display.
2. Input the power level by pressing the MICRO
POWER key twice.
Opening and closing the door:
To open the oven door, pull the door opening
handle.
Starting the oven:
Close the door and press the
START key.
Stopping the oven:
If you want to stop the oven
during cooking, press the
STOP/CLEAR key once or
open the oven door.
If you want to cancel the
cooking programme, press
the STOP/CLEAR key twice.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you
to cook and defrost using preset programmes
where the timings have been calculated for you,
e.g Express Cook and Express Defrost.
Manual cooking and defrosting allows you to
cook/defrost foods and weights which are not
included in the automatic programmes.
The following are examples of manual cooking
and defrosting.
For automatic cooking and defrosting refer to
pages 15 - 25.
MANUAL COOKING
• Enter the cooking time and use microwave
power levels 10% to 100% to cook (refer to
page 7).
• Stir or turn the food, where possible, 2 - 3
times during cooking, if required.
• After cooking, cover the food and leave to
stand, if required.
• Refer to the cooking charts in the cookbook
section, pages 40 - 46.
NOTE FOR REHEATING READY MEALS:
Place the ready meal in a heat-resistant flan dish
on the low rack.
The display will count down
through the cooking time.
3. Press the START key once to start cooking.
x2
x1
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