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HOW TO OPERATE YOUR OVEN
MANUAL DEFROSTING
• Enter the defrosting time and use microwave
power levels 10% or 30% to defrost (refer to
page 7).
• Stir or turn the food, where possible, 2 - 3 times
during defrosting.
• After defrosting, cover the food in foil and leave
to stand until thoroughly defrosted.
• Refer to the defrosting charts in the cookbook
section, page 40.
NOTES FOR MANUAL COOKING AND
DEFROSTING:
• When the oven starts, the oven lamp will light
and the turntable will rotate clockwise or anti-
clockwise.
• Your oven can be programmed for up to 90
minutes, (90.00). The input unit of cooking
(defrosting) time varies from 10 seconds to
5 minutes. It depends on the total length of
the cooking (defrosting) time as shown on the
table opposite:
Cooking Time: Increasing unit:
0-5 minutes 10 seconds
5-10 seconds 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
• If the door is opened during cooking/
defrosting to stir or turn over food, the cooking
time on the display stops automatically. The
cooking/defrosting time starts to count down
again when the door is closed and the START
key is pressed.
• When cooking/defrosting is complete, “. 0”
will reappear on the display.
• If you want to know the power level during
cooking, press the MICRO POWER key.
As long as your finger is touching the key, the
power level will be displayed.
Example:
To defrost for 10 minutes on 30% microwave
power.
1. Enter the defrosting time by rotating the
KNOB to 10.00 shown on the display.
2. Input the power level by pressing the MICRO
POWER key 4 times.
The display will count down
through the defrosting time.
3. Press the START key once to start defrosting.
x4
x1
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