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GRILL - 3 COOKING CHART
(TOP & BOTTOM GRILLS)
FOOD COOKING TIME COOKING
MODE
METHOD
Tea Cakes
5 Minutes/
2 teacakes
GRILL - 3 Slice in half. Place directly onto the turntable.
Turn over after 3 Minutes.
Muffi ns
6 Minutes/
2 muffi ns
GRILL - 3 Slice in half. Place directlly onto the turntable.
Turn over halway through cooking.
Crumpets
6 Minutes/
4 crumpets
GRILL - 3 Place bottom side up onto the turntable.
Cheese on Toast
6 Minutes/
2 slices
GRILL - 3 Cover each slice with 50g of grated cheese.
Place bread directly onto the turntable.
Oven Chips
(thick cut)
9 Minutes/200g
18 Minutes/400g
GRILL - 3 Place directly onto the turntable.
200 g: Turn over after 5 Minutes
400 g: Turn over after 9 Minutes
Bacon
12 Minutes/
8 slices
GRILL - 3 Place directly onto the turntable.
Turn over halfway through cooking.
Gammon Steak
12 Minutes/225g GRILL - 3 Place directly onto the turntable.
Turn over halfway through cooking.
Sausages
10 Minutes/
8 thin or 4 thick
12 Minutes/
12 thin or 8 thick
GRILL - 3 Pierce skin, place directly onto the turntable.
Turn over four times during cooking.
Beefburgers
(chilled)
12 Minutes/
4 quarter
pounders
GRILL - 3 Place directly onto the turntable.
Turn over halfway through cooking.
Beefburgers
(frozen)
14 Minutes/
4 quarter
pounders
GRILL - 3 Place directly onto the turntable.
Turn over halfway through cooking.
Fish Fingers
(frozen)
10 Minutes/
12 pieces
GRILL - 3 Place directly onto the turntable.
Turn over after 6 Minutes.
Toasted
Sandwich
5 Minutes/
2 sandwiches
Stage 1:
GRILL - 3
Stage 2:
COMBI - 3, 30%
Prepare sandwich:
Place two slices of ham and 50g grated
cheese between 4 slices of bread and butter.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on GRILL - 3, for 4 Minutes.
Turn over.
Stage 2: Cook on COMBI - 3, 30% for
1 Minute.
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
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