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CONVECTION COOKING
• Convection cooking is ideal for roasting and
baking.
• When using the CONV. (°C) key, all metal
cookware can be used. (See ‘Suitable
Cookware’ on page 32.)
NOTES:
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a
guideline, so cooking times may need to be
adjusted.
• Pressing the CONV. (°C) key during cooking
will display the programmed temperature. This
will not affect the programme or cooking time.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the oven
temperature. This will not affect the cooking
results as long as the operation manual and
cookbook are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven
to discolour. This is completely normal and will
not affect the performance of the oven.
• This oven is not suitable for baking Yorkshire
Puddings.
Your oven can be programmed to
cook with ten different temperatures
by combining the top and bottom
grills with the convection fan.
(Please refer to the notes below.)
Example:
To cook for 20 minutes at 200°C convection.
1. Enter the cooking time by rotating the KNOB
to 20.00 shown on the display.
2. Input the temperature by pressing the CONV.
(°C) key 4 times.
The display will count down
through the cooking time.
3. Press the START key once to start cooking.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
Press
CONVECTION
key
12 345678910
Oven Temp
(°C)
250 230 220 200 180 160 130 100 70 40
x4
x1
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