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10
GRILL COOKING
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food
such as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the
racks, or into a flan dish/heat-resistant plate on
the high rack.
The grills required can be selected as follows:
Cooking Mode Press GRILL key
GRILL-1 (Top Grill) Once
GRILL-2 (Bottom Grill) Twice
GRILL-3 (Top and
Bottom Grill)
3 Times
NOTE: When new, the very first time the grills
are used, smoke and odour will be
given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.
When the oven has finished heating,
open the door to cool the oven cavity.
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 43 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable or low rack.
• After cooking is complete the cooling fan
will continue working for a short time to
lower the temperature of the electrical and
mechanical parts. The display may show
“NOW COOLING”.
Example:
To grill for 20 minutes, using GRILL-3.
1. Enter the cooking time by rotating the KNOB
to 20.00 shown on the display.
2. Select GRILL-3 by pressing the GRILL key
3 times.
The display will count down
through the grilling time.
3. Press the START key once to start grilling.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
x3
x1
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