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A46951, SCA/SCNZ R990K(S)/(W) C/B
12
Indian Marinade
125 ml dry white wine
1 tablespoon lemon juice
3 tablespoons fruit chutney
garlic to taste
2 tablespoons mixed herbs
freshly ground black pepper
Mix all ingredients together.
Pour over meat and marinade 1 hour.
BISCUITS
Chocolate Chip Cookies
125g butter 1 3/4 cups self-raising flour, sifted
1/2 cup caster sugar 1/2 teaspoon salt
1/2 cup brown sugar, lightly packed 125g choc bits
1/2 teaspoon vanilla 60g walnut pieces
1 egg
1. Cream butter, sugar and vanilla until light and fluffy. Beat in egg.
2. Mix in flour, salt, choc bits and walnut pieces.
3. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press
down slightly, allowing room for spreading.
4. Cook on Multi Cook 6 (Biscuits).
5. After cooking, remove biscuits from the oven immediately and cool.
Anzac Biscuits
125g butter 1 cup rolled oats
2 tablespoons golden syrup 1 cup plain flour
1/2 teaspoon bicarbonate of soda 1 cup sugar
2 tablespoons boiling water 3/4 cup coconut
1. Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.
2. Mix soda with boiling water; add to melted butter mixture.
3. Combine all dry ingredients; mix into butter.
4. Place teaspoonfuls of mixture on a lightly greased pizza tray.
5. Cook on Multi Cook 6 (Biscuits).
6. After cooking, remove biscuits from the oven immediately and cool.
Apricot Wheatgerm Crunchies
125g butter 3/4 cup wheatgerm
3/4 cup brown sugar, lightly packed 1/3 cup coconut
1/2 teaspoon vanilla essence 1/3 cup rolled oats
1 egg 125g dried apricots, chopped
1/2 cup self-raising flour, sifted 1 1/2 cups cornflakes
1. Cream butter and sugar together until light and fluffy.
Add vanilla and egg. Beat well.
2. Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.
3. Shape tablespoonfuls of mixture into balls.
4. Place on a greased pizza tray; flatten slightly with a fork.
5. Cook on Multi Cook 6 (Biscuits).
6. After cooking, remove biscuits from the oven immediately and cool.
GRILLED STEAK/CHOPS
MARINADE FOR LAMB CHOPS/PORK CHOPS
Spicy Plum Marinade
(for 8 chops)
2 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons plum sauce
1 tablespoon mustard power
2 tablespoons Worcestershire sauce
Mix all ingredients together.
Pour over meat and marinade 1 hour.
Multi Cook Recipes
SCA/SCNZ R990K C/B 05.9.2, 2:17 PM12