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A46951, SCA/SCNZ R990K(S)/(W) C/B
8
Ingredients;
Self-Raising Flour
cocoa powder
caster sugar
milk
dark cooking chocolate,
melted
butter, melted
brown sugar
cocoa, extra
boiling water
Serve
2-4 serves 4-6 serves 6-8 serves
1
/
2
cup
1 tbs
1
/
4
cup
1
/
4
cup
50 g
30 g
1
/
2
cup
1 tbs
1 cup
1
1
/
4
cups
3 tbs
1
/
2
cup
3
/
4
cup
150 g
90 g
1
1
/
4
cups
3 tbs
2
1
/
2
cups
3
/
4
cup
2 tbs
1
/
3
cup
1
/
2
cup
100 g
60 g
3
/
4
cup
2 tbs
1
1
/
2
cups
1. Combine flour, cocoa, caster sugar in a pudding bowl.
Stir in milk, chocolate and butter. Mix until smooth.
2. In a separate bowl, mix brown sugar, extra cocoa powder and boiling water together.
Pour over mixture.
3. Press the Sensor Instant Action pad for Desserts.
4. After cooking, stand 3-5 mins.
DESSERTS
Apple Crunch
1. Place pie apple in a shallow dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix.
4. Combine brown sugar, coconut, nuts and cinnamon. Sprinkle over crunch.
5. Press the Sensor Instant Action pad for Desserts.
6. After cooking, stand 3-5 mins.
Chocolate Self-Saucing Pudding
Serve
2-4 serves 4-6 serves 6-8 serves
400 g
1
/
2
cup
50 g
1 tbs
1 tbs
1 tbs
1/2 ts
600 g
3
/
4
cup
75 g
2 tbs
2 tbs
2 tbs
1 ts
800 g
1
1
/
2
cups
150 g
3 tbs
3 tbs
3 tbs
1 ts
1. Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.
2. Combine butter cake mix, muesli, coconut and butter. Mix well.
3. Spread muesli mixture peaches.
4. Press the Sensor Instant Action pad for Desserts.
5. After cooking, stand 3-5 mins.
Ingredients;
can pie apples
White Wings butter cake mix
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
Ingredients;
sour cream
can sliced peaches, drained
White Wings butter cake mix
toasted muesli
coconut
butter, melted
Muesli Custard Delight
Serve
2-4 serves
4-6 serves
6-8 serves
3
/
4
x 300 g
carton
425 g can
1
/
2
cup
3
/
4
cup
2 tbs
75 g
300 g carton
825 g can
1 cup
1
1
/
2
cups
1
/
4
cup
125 g
300 g carton
3 x 425 g can
1 cup
2 cups
1
/
2
cup
175 g
SCA/SCNZ R990K C/B 05.9.2, 2:16 PM8