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A46951, SCA/SCNZ R990K(S)/(W) C/B
11
MULTI COOK MENU GUIDE
Menu
No.
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Cooking
Method
Grilled Steak/Chops
See recipes on page B
+3°C
Refrigerated
Biscuits
Recommended
biscuits;
anzac
chocolate chip
apricot wheatgerm crunchies
See recipes on page B
Preheat
CONV.
+20°C
Room temperature
5
6
Preheat
CONV.
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• ADD MEAT AFTER PREHEATING.
• Place on the high rack.
• Place 1/2 cup of cold water on the turntable to prevent excessive smoke
when grilling (otherwise the dripping fat drops on the hot turntable causing
the smoke).
Place turntable with meat on the high rack in oven after preheating.
• After cooking, stand covered with aluminium foil.
1-2 layers
(1 layer, approx. 200-250 g)
Weight
Range
0.1-1.5 kg
• Preheat is automatic for this menu.
• ADD BISCUITS AFTER PREHEATING.
• Place biscuits on a small pizza tray.
• Bake on low rack. If cooking more than one layer, place one tray on
turntable and second tray on high rack.
• After cooking, allow to cool slightly, remove from trays and place on wire
rack.
Approx.
thickness
Approx.
Weight
Type of Meat
1.5 cm
2-2.5 cm
1.5 cm
1.5 cm
T-bone steak
Rump steak
Pork chops
(MORE setting only)
Lamb loin chops
240-380 g
250 g
245 g
110-140 g
2-3
SCA/SCNZ R990K C/B 05.9.2, 2:17 PM11